FOR PHYLLIS ONLY
Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
you will be building on the Unit 1 Assignment.
you need to complete the following:
Create a case study individual who is among your chosen study population. Include the individual’s age, race, height, weight, BMI, and demographics.
Describe what a typical day’s worth of meals and snacks for this individual would include (what they actually eat before they have had any nutrition counseling).
Indicate and describe in detail what nutrition assessment tools you would use to evaluate the overall health and nutritional health of the case study individual
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